March 21, 2013 16:10 Shared Memory Spaces: The Destruction of the Germanic Hall in the Medieval and Modern Cultural Imagination Scott Pincikowski, Hood College Odette Hall 323, 50 St. Joseph Street Read More »
March 14, 2013 16:00 - 18:00 “China in the Republic of Letters” Daniel Purdy, Penn State University Munk School of Global Affairs, Room 108N Read More »
November 10, 2014: German Department co-sponsors talk by David Roskies: "Collaboration with Evil through a Polish Literary Lens" Read More »
Ausschreibung zur Teilnahme am: DaF-Seminar für Nachwuchslehrer an kanadischen Universitäten
Toronto, 14.-16. November 2014 Read More »
Friday, November 21, 2 p.m.: Kaffeestunde at the Department of Germanic Languages and Literatures Read More »
February 7, 2013 16:00 Monadic Vitalism and Aesthetic Harmony: Why Leibniz Still Mattered around 1800 John Smith, John G. Diefenbaker Chair in German Literary Studies, University of Waterloo Odette Hall 323, 50 St. Joseph Street Read More »
January 17, 2013 16:00 - 18:00 Melitta Adamson (UWO): Baghdad, Byzantium and Beyond: A Corpus of Medieval Dietetic Literature and its Reception in Fifteenth-Century Bavaria Tasting Histories: Prof. Adamson is the author of Food in Medieval Times (2004) and editor of Regional Cuisines of Medieval Europe (2002), among many other publications. Jackman Humanities Building, Room 100A Read More »
January 31 - February 2, 2013 Wagner and Adaptation: A Public Symposium University of Toronto Read More »
November 19, 2012 17:30 - 19:30. Presented by Departments of French, German, Italian, Slavic, Spanish & Portuguese Charbonnel Lounge, Elmsley Hall, SMC. Interested in networking with U of T alumni who studied languages and used their education and passion to pursue and achieve successful careers? Attend a panel discussion with alumni from the languages departments. There will be a panel discussion, Q&A, light refreshments and an opportunity for networking. Read More »
November 29, 2012 16:00 - 18:00 Paul Freedman (Yale University): "Seasonal and Local Dining in the Middle Ages" Prof. Freedman is the author of Out of the East: Spices and the Medieval Imagination (2008) and the editor of Food: The History of Taste (2007). His research focuses on medieval Spain, peasantry, luxury products, and the history of cuisine. Jackman Humanities Building, Room 100A Read More »
Department of Germanic Languages & Literatures University of Toronto