Department of Germanic Languages & Literatures University of Toronto
November 29, 2012 16:00 - 18:00 Paul Freedman (Yale University): "Seasonal and Local Dining in the Middle Ages" Prof. Freedman is the author of Out of the East: Spices and the Medieval Imagination (2008) and the editor of Food: The History of Taste (2007). His research focuses on medieval Spain, peasantry, luxury products, and the history of cuisine. Jackman Humanities Building, Room 100A Read More »
“Seasonal and Local Dining in the Middle Ages”
