Tag Archives: Melitta Adamson

Melitta Adamson (UWO): Baghdad, Byzantium and Beyond: A Corpus of Medieval Dietetic Literature and its Reception in Fifteenth-Century Bavaria

Posted on January 30, 2013

January 17, 2013 16:00 - 18:00 Melitta Adamson (UWO): Baghdad, Byzantium and Beyond: A Corpus of Medieval Dietetic Literature and its Reception in Fifteenth-Century Bavaria Tasting Histories: Prof. Adamson is the author of Food in Medieval Times (2004) and editor of Regional Cuisines of Medieval Europe (2002), among many other publications. Jackman Humanities Building, Room 100A Read More »