Next Edition of Tante Stefan’s Kitchen, Friday, February 12th, 5-6:00

Next Edition of Tante Stefan’s Kitchen, Friday, February 12th, 5-6:00

Let’s make Cherry Dutch Baby!

I can’t explain the name and don’t actually want to think about it too much, but it’s seriously delish and a great way to kick off Reading Week!

Friday, February 12th 5-6:00.

Zoom link: https://utoronto.zoom.us/j/88585230290

You will need:

  • 3/4 cup flour
  • 1/3 cup brown sugar (white will work)
  • 4 eggs
  • 1 tsp vanilla extract
  • 3/4 cup cream (10% or whatever you have)
  • 3 tbsp butter
  • 1 tsp baking powder
  • 1 28 oz/800g jar red sour pitted cherries (in a light syrup; not pie filling)
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice (optional)
  • Either a skillet that can go from stovetop to oven (cast iron is perfect) or a skillet and an ovenproof pan.

Stefan Soldovieri
Chair