Melitta Adamson (UWO): Baghdad, Byzantium and Beyond: A Corpus of Medieval Dietetic Literature and its Reception in Fifteenth-Century Bavaria

January 17, 2013 16:00 – 18:00
Melitta Adamson (UWO): Baghdad, Byzantium and Beyond: A Corpus of Medieval Dietetic Literature and its Reception in Fifteenth-Century Bavaria
Tasting Histories: Prof. Adamson is the author of Food in Medieval Times (2004) and editor of Regional Cuisines of Medieval Europe (2002), among many other publications.
Jackman Humanities Building, Room 100A

Posted on January 30, 2013