Tag Archives: Paul Freedman

“Seasonal and Local Dining in the Middle Ages”

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November 29, 2012 16:00 - 18:00 Paul Freedman (Yale University): "Seasonal and Local Dining in the Middle Ages" Prof. Freedman is the author of Out of the East: Spices and the Medieval Imagination (2008) and the editor of Food: The History of Taste (2007). His research focuses on medieval Spain, peasantry, luxury products, and the history of cuisine. Jackman Humanities Building, Room 100A Read More »